Search results for " working capacity"
showing 2 items of 2 documents
Comparison of Mechanical, Assisted and Manual Harvest of Origanum vulgare L.
2022
In Italy, the production of Origanum vulgare L. is lower than the national market demand, so there is an increasing interest in this crop, even if the manual harvest and bunch binding represent ca. 60% of the production cost. The aim of this work is to evaluate the harvest efficiency, as well as the working capacity, productivity and quality of mechanical harvesting by means of a reaper-binder designed for cereal and forage crops and assisted harvesting by means of a long-reach edge trimmer. In fact, the final aim is to suggest a machine and a method for oregano harvesting that could significantly reduce the time and, therefore, the cost of this crop operation, while achieving a product qua…
A System to Simplify the Use of Mounted Shakers for Harvesting Olives and Dry Fruits
2009
The shakers for harvesting olives and dry fruits have reached a high standard and their use is increasing rapidly. In order to satisfy the different demand, manufacturers offer a wide range of shakers, from the more expensive self-propelled ones to those to be mounted on the tractor’s power lift, with shaking headers of different mass and size, suitable for the different orchard characteristics. Self-propelled shakers have high steering capacity and optimum visual field for the operator, so their working capacity is very high with respect to that of mounted shakers, which are less expensive but have lower steering capacity and a limited view on the header. Therefore the approaching of mount…